Showing posts with label physics. Show all posts
Showing posts with label physics. Show all posts

Friday, 11 July 2008

The Colour of Light

If you are like me, then you were probably taught in school that there are three primary colours: red, yellow and blue. So why do TVs and computer screens use red, green and blue? And why does the office printer use CYMK (cyan, yellow, magenta and key)? And isn't light a spectrum anyway?

To answer the last question first; yes, light is a spectrum. Light is part of the electro-magnetic spectrum like microwaves, radio waves and x-rays that all have different wave lengths. Visible light (to the human eye) has wave lengths between about 400 and 700 nanometres (one nanometre is 0.000 000 001 metres). The longer the wave length, the more red the light seems (shorter wave length look more blue).

The three colours concept is partly to do with our eyes. We see colour through 'cone cells' on our retinas. Humans have three types of cone cells that respond to three different wave lengths, and our brain combines the responses from all three types to determine the colours in between. We can use this knowledge of how the eye works to trick our brains into seeing the whole spectrum by using just three colours.

For additive colours, like TVs, the three best colours for allowing us to see the whole spectrum are red green and blue. TVs are called additive colours because the produce the specific wave lengths that our eyes respond to, and by adding our response to each wave length together, we see the colour in the middle. For example, if we are seeing yellow on a TV, the TV is actually emitting red light and green light. This is picked up by our red and green cones, and our brain interprets the two signals by perceiving yellow (which is in between red and green on the spectrum). If the TV emits all three at once, then all the cones are reacting, and we perceive white.

Printers, on the other hand, use subtractive colours: the pigments absorb light of different wave lengths to produce different colours. Normal daylight contains the whole spectrum of colours, and the pigments absorb specific bits of the spectrum. For example, if a pigment absorbed more blue light than any other wave length, then when we look at that pigment, the cones that respond to blue won't react, but the ones that respond to red and green will, and we will see yellow. If you then add in a pigment that absorbs red light (which by itself would look green-blue or cyan), then only the cones that respond to green will react. So if you mix a yellow pigment and a cyan pigment, you get green. Magenta is a pigment that absorbs green. If you mix all three pigments, all the light should be absorb, producing black. In reality, it is almost impossible to produce black through mixing three pigments like that, so K (just a black pigment) used by printers for better efficiency.

So what of red yellow and blue? According to the wikipedia page (http://en.wikipedia.org/wiki/RYB_color_model) , they where historically used from the 18th century. Although because bright greens are hard to produce with red, yellow and blue pigments, green was also often used as primary colour. Similarly, black and white were (are) also often used as primary colours too.

Wednesday, 25 June 2008

Mentos-Soda Fountain

If you haven't seen a mentos-soda fountain yet, have a look here:
http://www.youtube.com/watch?v=quYx0uJtzLo
(or simply search youtube for mentos and diet coke*)

And now we know how it works:
http://www.sciam.com/podcast/episode.cfm?id=A0F42D0D-E721-EABE-745EA5C44B66F777

It turns out not to be a chemical reaction at all, but a physical one. In fact, it is nucleation, the same process that I talked about here. This time, instead of bubbles of steam, they are bubbles of carbon dioxide that had been dissolved in the soda. The rough surface of the mentos provides lots of nucleation points at which the bubbles form and the bubbles then form nucleation points for more bubbles, etc. It all adds up to a whole lot of bubbles!! Because of the rapid expansion (bubbles take up a lot more space than liquid), a lot of the bubbly mix gets forced out the small neck of the bottle and voila! A mentos-soda fountain.

*Note that although youtube has mostly mentos and diet coke, it should work with any type of soda. If you are experimenting, it would be worth trying other sweets as well

Tuesday, 17 June 2008

Why boiling water in the microwave is a bad idea!

Today at work the kettle broke. Being the caffeine addicts that we are, going without our coffee was simply not an option. My friend was surprised when I was tentative about boiling the water in the microwave, so she got an impromptu lesson in super heating and nucleation :-)

When you boil water in a saucepan, you may have noticed that you initially get small bubbles forming at seemingly random points around the pan. These bubbles are forming at small defects in the pan. These tiny defects hold microscopic bubbles that make it slightly easier for the new bubbles to form. This process of forming new bubbles is called nucleation and the small defects are called nucleation sites.

What happens if there are no nucleation sites? If you have a nice new clean mug/glass that you are using in the microwave, then this might well be the case. The short answer is that bubbles don't form. This means that the microwave is continuing to add energy to the water, heating it up, but the water isn't boiling. You end up with superheated water! The water is more than 100°C but still in liquid form in your mug.

Now you take your mug out of the microwave and add your coffee. The coffee granules create nucleation points and suddenly your water is boiling very rapidly!! The massive expansion of the water as it become steam causes the water to seemingly explode out of the mug and all over you (causing nasty scalds). This could even happen just by moving your mug of superheated water, so be careful!

If you are interested in a few numbers, there is a good article on this here:
http://www.phys.unsw.edu.au/~jw/superheating.html
They also have a video:

This is the mpeg format video taken straight from the above website (from the physics department at UNSW) - this video is theirs and all rights remain with them. They also have a quicktime format to be found at the above link. !

We did heat our water in the microwave and we didn't get hurt: our mugs are quite old and therefore have many hairline cracks and other such nucleation points and also we didn't quite heat the water to boiling (it only needed to be hot enough to dissolve the instant coffee).

I am please to report that by lunchtime we had a new kettle :-)